Continuous Single-Shaft Mixers for Fish Sauce
27/04/2021
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Promotion
Fish sauce is one of the basic ingredients in Thai and South-East Asian cuisine. Fish sauce is a liquid dressing made from fish or krill that have been coated in salt and fermented for up to two years.
WAM®
Thailand has equipped one of the leading fish sauce factories in Thailand with WAH Continuous Single-Shaft Mixers manufactured by WAMGROUP®’s MAP® Division. These mixers are now being used to mix fish and salt together before the fermentation process.
The fish sauce factory, established in 1954 as a small fish sauce factory in Muang District, Rayong Province, has continued to grow for over 50 years.
WAH Continuous Single-Shaft Mixers are the ideal solution for high-quality mixing. Robust design, durability and low maintenance are key factors in achieving high uptime and consistent quality of each and every batch.
A wide range of mixing tools with anti-wear coating, high-speed choppers, equipment for liquid supply, a pneumatic sampling device, a control panel, as well as a heating/cooling mixing chamber jacket with temperature probe can be supplied upon request.